Fudgy Sweet Potato Pudding

I put a sweet potato in a steamer basket intending to use it for lunch, but it didn’t steam in time for my sweet potato, black bean, vegan cheese, and quinoa quesadillas. Lunch was still yummy, but I wanted to use the sweet potato for something that would last a few days, since we weren’tContinue reading “Fudgy Sweet Potato Pudding”

Pineapple Fried Rice

β€œTo be without some of the things you want is an indispensable part of happiness.” – Bertrand Russell As Bay Area residents, we are on day 11 of “sheltering in place.” Today the social distancing requirements for my county were updated and expanded, in an effort to keep more people at home. Other than occasionalContinue reading “Pineapple Fried Rice”

Golden Tumeric Milk

I chose this recipe for two reasons. First of all, it’s a tumeric delivery system. Each serving delivers the anti-inflammatory properties of tumeric, the warming properties of ginger, and it has an all around “good for you” feeling in each sip. Second, it’s a great way to use up plant-based milks. I often open aContinue reading “Golden Tumeric Milk”

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